A - Human Necessities – 47 – J
Patent
A - Human Necessities
47
J
65/32
A47J 37/12 (2006.01)
Patent
CA 1244253
ABSTRACT A fat frier comprises a Eat container having an upper zone and a lower zone. The upper zone holds a layer of fat, and the lower zone a layer of water, the fat and water layers contacting one another to form a fat- water interface. The upper zone includes a porous container for holding the material to be fried, and means for heating the fat to frying temperature. Means are provided for cooling the heated fat in the region of the fat-water interface to a temperature such that the fat in said region remains fluid, and the frier includes means for draining the fat layer disposed directly beneath the fat-water interface, and means for draining the water layer disposed at the lowest point of the lower zone of the fat container. With this arrangement, there is no evaporation of the water, and the fat adjacent the water remains sufficiently cool and does not participate in the convection movement of the hot fat, so that particles of fried material sink through the interface between the fat and the water and settle into the water layer. This maintains the fat clean for a longer period and reduces the frequency with which the fat in the frier needs to be changed.
505439
Beck Reinhold
Ridout & Maybee Llp
LandOfFree
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