Fat having butter-like properties and a reduced tendency to...

Details Fat having butter-like properties and a reduced tendency to... Fat having butter-like properties and a reduced tendency to...

C - Chemistry, Metallurgy

11

C

99/159

C11C 3/00 (2006.01) A23D 7/00 (2006.01) A23D 7/015 (2006.01) C11B 7/00 (2006.01) C11C 3/10 (2006.01)

Patent

CA 1209853

Abstract of the disclosure I. Development of excessive graininess in fats (i) which are prone to graininess can be reduced by incorporating therein a fat (ii) consisting of triglycerides from unsaturated fatty acids in the trans-configuration. II. Margarine fats with butter-like properties and displaying a reduced tendency to graininess are produced e.g. by interesterification of a fat rich in palmitic acid residues, particularly palm oil or fractions thereof, with triglycerides from C18-C24 unsaturated fatty acids in the trans-configuration.

446307

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