Fat-like agents for low calorie food compositions

Details Fat-like agents for low calorie food compositions Fat-like agents for low calorie food compositions

A - Human Necessities

23

L

A23L 1/0534 (2006.01) A23L 1/054 (2006.01) A23L 1/307 (2006.01)

Patent

CA 2168212

A composition suitable for use as a fat-like substitute in low-calorie, aqueous-based foodstuffs comprising dry, water-dispersible particles, said particles consisting of an agglomerate of microreticulated or microfibrillated microcrystalline cellulose in a predominant amount by weight, and a hydrocolloid selected from a carboxymethylcellulose and xanthan gum in an amount sufficient to provide effective coverage of the cellulose.

L'invention concerne une composition pouvant être utilisée en tant que substitut de la graisse dans des aliments aqueux basses calories contenant des particules sèches dispersibles dans l'eau consistant en un agglomérat de cellulose microcristalline microréticulée ou micro-fibrillée majoritaire en poids, et un hydrocolloïde choisi à partir d'une carboxyméthylcellulose et de gomme xanthane en quantité suffisante pour assurer une couverture efficace de la cellulose.

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