Fat process and composition

Details Fat process and composition Fat process and composition

C - Chemistry, Metallurgy

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C11C 3/00 (2006.01) C11C 1/04 (2006.01) C11C 3/02 (2006.01) C11C 3/08 (2006.01) C11C 3/10 (2006.01) C12P 7/64 (2006.01)

Patent

CA 1114396

Abstract of the Disclosure Fats and glyceride oils especially for edible purposes are improved by an esterification reaction in the presence as catalyst of n lipaso enzyme with a small amount of water to activate the enzyme, which may be selective in ?etion, to replace fatty acid radicals on the glyceride molecules by others, which may be present as free fatty acids.

271776

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