Fat reduced roasting and broiling

Details Fat reduced roasting and broiling Fat reduced roasting and broiling

A - Human Necessities

47

J

A47J 37/06 (2006.01) A47J 36/20 (2006.01) A47J 36/22 (2006.01)

Patent

CA 2348686

In an object which acts as a grid, it is used when roasting, broiling or grilling food . When placed inside a roasting pan it allows the fatty fluids excreted from the food which is beeing broiled, grilled or roasted to drain to the bottom of the pan thereby reducing the fat intake when the food is beeing consumed, which allows for healthier eating.

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