Fat removal from meat products

Details Fat removal from meat products Fat removal from meat products

A - Human Necessities

23

L

99/101, 99/90

A23L 1/317 (2006.01) A23L 1/31 (2006.01) A23L 1/318 (2006.01)

Patent

CA 1338414

A method for removing fat from meat products by heating the meat product to a temperature sufficient to cause fat contained in the meat product to liquefy, and then applying pressure to the meat product sufficient to cause at least a portion of the liquefied fat contained in the meat product to be exuded therefrom. The method also preferably includes the step of injecting a liquid flavoring solution into the cooked and pressed meat product to improve flavor and juiciness.

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