Fat solidifying agent, fats, and foods

Details Fat solidifying agent, fats, and foods Fat solidifying agent, fats, and foods

C - Chemistry, Metallurgy

11

B

C11B 15/00 (2006.01) A23C 11/04 (2006.01) A23D 7/01 (2006.01) A23D 9/013 (2006.01) A23D 9/05 (2006.01) A23G 1/00 (2006.01) A23G 3/00 (2006.01) A23G 3/34 (2006.01) A23G 9/52 (2006.01) A23L 1/00 (2006.01) A23L 1/16 (2006.01) A23L 1/19 (2006.01) A23L 1/217 (2006.01) A23L 1/314 (2006.01) A23L 1/317 (2006.01) A23L 1/325 (2006.01) A23P 1/16 (2006.01) C09K 3/00 (2006.01)

Patent

CA 2319425

A setting agent of fats and oils which comprises an ester of a fatty acid having 20 or more carbon atoms, or comprises the ester and at least one compound selected from the group consisting of polyglycerol fatty acid esters and sucrose fatty acid esters; fats and oils prepared by adding the setting agent of fats and oils; and food comprising the fats and oils.

Cette invention porte sur un agent solidifiant les graisses qui contient un ester d'un acide gras comprenant au moins 20 atomes de carbone, seul ou bien avec au moins un ester sélectionné dans le groupe formé par les esters polyglycéroliques d'acides gras et les esters de sucrose d'acides gras dont le rapport hydrophile-lipophile est inférieur ou égal à 3. On décrit également des matières grasses contenant cet agent solidifiant les graisses, et des aliments contenant ces matières grasses.

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