Fat soluble polymers and their use in foods

Details Fat soluble polymers and their use in foods Fat soluble polymers and their use in foods

A - Human Necessities

23

L

A23L 1/308 (2006.01) A23D 7/00 (2006.01) A23D 7/005 (2006.01) A23D 9/007 (2006.01)

Patent

CA 2091267

2091267 9203937 PCTABS00011 Texturized oils and oil-continuous emulsions are prepared by combining liquid oils with edible polyester polymers. The resulting texturized oils and emulsions are gelled substances having a fat-like consistency which approximates the viscoelastic properties of solid fats, such as butter, margarine or hydrogenated vegetable oils, but contain no saturated fats. These texturized oils and emulsions can be used as a substitute for solid fats in food products and to make high-quality spreads containing reduced amounts of saturated fat.

Affiliated with

Also associated with

Rating

Fat soluble polymers and their use in foods does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Fat soluble polymers and their use in foods, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Fat soluble polymers and their use in foods will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1880934