Fat substitute

Details Fat substitute Fat substitute

A - Human Necessities

23

L

A23L 1/307 (2006.01) A23G 3/34 (2006.01) A23G 9/32 (2006.01) A23G 9/52 (2006.01) A23L 1/0524 (2006.01) A23L 1/0528 (2006.01) A23L 1/0532 (2006.01) A23L 1/054 (2006.01) A23L 1/24 (2006.01) A23L 1/305 (2006.01)

Patent

CA 2061498

Abstract of the Disclosure A fat simulating composition is composed of a substantial portion of elongated, irregularly shaped carbohydrate gel particles having a longest axial dimension of up to 250 microns with a mean volume diameter ranging from about 10 microns to about 100 microns; the particles are in a hydrated state 90 as to have the substantially smooth organoleptic character of an oil emulsion. This fat simulating product is substituted in foods for all or a portion of the fat and/or oil used in that food product.

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