Fat substitute

Details Fat substitute Fat substitute

A - Human Necessities

23

L

A23L 1/307 (2006.01) A23C 11/06 (2006.01) A23D 7/015 (2006.01) A23G 1/00 (2006.01) A23G 3/34 (2006.01) A23J 1/12 (2006.01) A23J 1/14 (2006.01) A23L 1/0522 (2006.01) A23L 1/10 (2006.01) A23L 1/305 (2006.01)

Patent

CA 2160557

The present invention provides a novel fat substitute composition, which is made from a defatted and mostly nondenatured proteinaceous particulate material, that, in a preferred embodiment, is derived from seed grains, and most preferably oats. In addition, a method of making and using the compositions to produce food products having a reduced caloric count, creamy texture and suitable mouth-feel, is disclosed. Further, a method to vary the viscosity of the resulting food products is disclosed, through changing the ratio of starch to protein in the fat substitute.

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