Fatty acid compositions having superior stability and flavor...

A - Human Necessities – 23 – L

Patent

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Details

A23L 1/0532 (2006.01) A23D 9/007 (2006.01) A23L 1/0524 (2006.01) A23L 1/29 (2006.01) A23L 1/30 (2006.01) A23L 2/02 (2006.01) A23L 2/06 (2006.01) A23L 2/52 (2006.01)

Patent

CA 2448954

The present invention relates to compositions having a superior stability and flavor profile, despite the presence of a fatty acid material (and even without use of a surfactant or emulsion), and may be utilized as a variety of different finished compositions, for example, cosmetic, health care, food, and beverage compositions, preferably food and beverage compositions, and most preferably beverage compositions. The compositions herein comprise:a) a fatty acid material selected from the group consisting of fatty acids, esters thereof, glycerides thereof, and mixtures thereof;b) a pectin compound; andc) an alginate compound. The present invention further relates to methods of stabilizing a product comprising incorporating into the product a composition as described herein.

La présente invention concerne des compositions se distinguant par leur stabilité supérieure et leur profil organoleptique, malgré la présence d'un composant à base d'acides gras, et même sans recourir à un tensioactif ou à l'émulsion. L'invention convient pour diverses compositions finies telles que les produits cosmétiques, médicaux, alimentaires, et les boissons, avec une préférence pour les aliments et les boissons, et plus particulièrement pour les boissons. Ces compositions réunissent a) un produit à base d'acides gras (acides gras, esters d'acides gras, glycérides d'acides gras et les mélanges correspondants), b) un composé à base de pectine, et c) un composé à base d'alginate. L'invention concerne également un procédé permettant de stabiliser un produit par incorporation d'une composition de l'invention dans le produit considéré.

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