A - Human Necessities – 23 – D
Patent
A - Human Necessities
23
D
A23D 9/013 (2006.01) A23L 1/164 (2006.01) A23L 1/217 (2006.01) A23L 1/307 (2006.01)
Patent
CA 2241048
Reduced calorie fried snacks are prepared by replacing a portion of the oil conventionally used in frying with a fat replacement composition comprised of a fatty acid-esterified propoxylated glycerin composition which has a solid fat index as measured by dilatometry of more than about 25 at 92 °F, preferably less than about 70 at 92 °F, and less than about 5 at 104 °F. Potato chips, corn chips and similar fried snacks prepared according to the invention exhibit excellent flavor and other organoleptic properties.
On prépare des amuse-gueule frits en remplaçant une portion de l'huile traditionnellement utilisée dans un bain de friture, par une composition comprenant une glycérine propoxylée, estérifiée à l'aide d'acides gras et présentant un indice de matières grasses solides, tel que mesuré par dilatométrie, supérieur à environ 25 à 92 DEG F, de préférence, inférieur à environ 70 à 92 DEG F et inférieur à environ 5 à 104 DEG F. Des pommes chips, des chips de maïs et des amuse-gueule similaires, préparés selon l'invention, possèdent une saveur excellente ainsi que d'autres propriétés organoleptiques.
Golden Rosemary Antoinette
Sekula Bernard Charles
Arco Chemical Technology L.p.
Bestfoods
Ridout & Maybee Llp
LandOfFree
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