Fatty product

Details Fatty product Fatty product

A - Human Necessities

23

L

99/142, 99/139.0

A23L 1/231 (2006.01) A23D 7/00 (2006.01) A23D 7/005 (2006.01) A23D 9/007 (2006.01) A23L 1/22 (2006.01) A23L 1/227 (2006.01)

Patent

CA 1098368

Abstract of the Disclosure The invention provides a process of preparing a fatty product suitable for the preparation of gravy without frying meat, by dispersing in fat salts, and a flavouring additive, including flavours obtained by heating amino acids, carbohydrates and carrier material, preferably fat. The fatty product preferably furthermore contains a dispersed aqueous phase containing at least the flavouring additive. Upon melting the fatty product, said aqueous phase will show foaming and bubbling in the frying pan, phenomena which also occur when gravy is prepared conventionally by melting butter or margarine and frying meat therein.

282256

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