Fatty stuffing or fruit-based spread

Details Fatty stuffing or fruit-based spread Fatty stuffing or fruit-based spread

A - Human Necessities

23

D

A23D 7/005 (2006.01) A23G 1/48 (2006.01) A23L 1/064 (2006.01) A23L 1/212 (2006.01)

Patent

CA 2669527

The invention relates to a fruit-based fatty stuffing or spread comprising a suspension of solid particles in a continuous fatty phase containing at least one sweetening agent in a amount lower than 45 wt %, less than 3 wt % and advantageously less 1 wt % of non fatty dried cocoa, and having a fatty material content of between 23 and 38 wt %, characterised in that it contains milk powder and/or dairy derivatives powder and/or dry starch and between 3 and 20 wt % of a fruit powder, the fruit powder having a D90 lower than 500 µm and a water content lower than 8 wt %, the content of (milk powder + diary derivatives powder + dry starch) being higher than 25 wt %. The invention further relates to a method for producing the fatty stuffing or spread and to the use thereof in a food product.

La présente invention concerne un fourrage gras ou pâte à tartiner aux fruits, constitué d'une suspension de particules solides dans une phase grasse continue, comprenant au moins un agent sucrant en une teneur inférieure à 45 % en poids, moins de 3 % en poids de cacao sec non gras, avantageusement moins de 1 % en poids, et ayant une teneur en matière grasse comprise entre 23 et 38 % en poids, caractérisé en ce qu'il contient de la poudre de lait et/ou de dérivés laitiers et/ou de l'amidon sec et entre 3 et 20 % en poids d'une poudre de fruits, la poudre de fruits ayant un D90 inférieur à 500 µm et une teneur en eau inférieure à 8 % en poids, et la teneur en (poudre de lait + poudre de dérivés laitiers + amidon sec) étant supérieure à 25 % en poids. La présente invention concerne en outre un procédé de fabrication de ce fourrage gras ou pâte à tartiner et son utilisation dans un produit alimentaire.

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