Fermentable sugar from the hydrolysis of starch derived from...

Details Fermentable sugar from the hydrolysis of starch derived from... Fermentable sugar from the hydrolysis of starch derived from...

C - Chemistry, Metallurgy

12

P

195/138, 260/232

C12P 7/06 (2006.01) C12F 3/10 (2006.01) C12P 19/14 (2006.01) C13K 1/06 (2006.01)

Patent

CA 1162157

-15- lABSTRACT OF THE DISCLOSURE Starch derived from dry milled corn is hydrolyzed to provide a sterile aqueous fermentable sugar solution which is especially adapted for fermentative conversion to ethanol with minimum thermal expenditure. Following an initial mild hydrolysis to thin, or liquefy, the starch, substantially all of the water insoluble protein and oil components, and a portion of the water soluble components, e.g., sugars, lipids, proteins and vitamins, are separately recovered from the partial starch hydrolysate with the water solubles being recycled to the system. Thereafter, the partial starch hydrolysate is subjected to further hydrolysis to provide an aqueous solution of fermentable sugar.

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