Fermentation method for producing polyether antibiotics

C - Chemistry – Metallurgy – 12 – P

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195/109, 195/40

C12P 7/00 (2006.01) C12P 17/16 (2006.01)

Patent

CA 1339643

High titers of polyether antibiotics are obtained in a fermentation broth by inoculating a nutrient fermentation broth with a microorganism capable of producing a polyether antibiotic. Growth of the microorganism is established in the broth by incubating the inoculated broth at a physiologically aceeptable temperature until pH of the broth begins to rise upon establishment of growth of the microorganism. A free fatty acid then is fed into the broth to achieve and maintain a free fatty acid concentration in the broth of about 0.1% by weight or greater but less than a level at which the free fatty acid is toxic to the microorganism. The free fatty acid is fed into the broth during the remainder of fermentation at about a rate at which the free fatty acid is consumed by the microorganism, to produce high titers of the polyether antibiotic.

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