Fermentation of alcohols in foamed condition

Details Fermentation of alcohols in foamed condition Fermentation of alcohols in foamed condition

C - Chemistry, Metallurgy

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C12M 1/04 (2006.01) C12M 1/08 (2006.01) C12N 1/20 (2006.01) C12N 1/32 (2006.01) C12N 1/34 (2006.01) C12Q 1/00 (2006.01)

Patent

CA 1058539

FERMENTATION OF ALCOHOLS IN FOAMED CONDITION Abstract of the Disclosure A process for the production of microbial cells by fermentating a carbonaceous material in an essentially foam filled fermenter containing an oxygen-enriched nutrient medium. The process uses alcohol having from 1-16 carbon atoms per molecule as the main source of carbon which is assimilable by the microorganism for the production of the microbial cells. The micro- bial cells are separated and removed from the foam fermenter for use as a food product high in protein content.

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