Fermentation process

Details Fermentation process Fermentation process

C - Chemistry, Metallurgy

12

C

195/13

C12C 7/00 (2006.01) C12C 1/18 (2006.01) C12N 1/38 (2006.01)

Patent

CA 1093484

Case 53 ABSTRACT OF THE DISCLOSURE The fermentation time for wort is reduced as much as 25-50% by adding an anti-foaming agent to the wort during fer- mentation to control the foam level, the anti-foaming agent being an ethanolic extract of ground malt; and continuously vibrating the wort to promote the escape of carbon dioxide.

314811

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