Fermentation process

Details Fermentation process Fermentation process

C - Chemistry, Metallurgy

12

P

195/9

C12P 7/06 (2006.01)

Patent

CA 1150653

ABSTRACT OF THE DISCLOSURE A fermentable sugar feed is continuously converted by fermentation to dilute aqueous ethanol ("beer") in a series of agitated fermentation vessels which contain progressively more ethanol and less fermentable sugar. At least two strains of yeast are selected for the fermentation, one of which provides a high rate of ethanol production in a fermentation medium containing a relatively low concentration of ethanol and a relatively high concentration of fermentable sugar and the other of which provides a high rate of ethanol production in a fermentation medium containing a relatively high concentra- tion of ethanol and a relatively low concentration of fermentable sugar.

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