Fermentation process

A - Human Necessities – 23 – C

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A23C 21/08 (2006.01) A23C 21/02 (2006.01) C12P 7/52 (2006.01)

Patent

CA 1241564

IMPROVED FERMENTATION PROCESS Abstract of the Disclosure An improved process for manufacture of fermented whey having a high concentration of calcium propionate is disclosed in which the whey medium having a solids content ranging from about 0.5% to about 18% by weight is prefermented with a lactic acid producing organism, neutralized with Ca(OH)2 and sterilized. The sterilized calcium lactate containing medium is then inoculated with a propionic acid-producing bacterium and incubated for a sufficient period of time to maximize the fermentation.

479790

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