Fermentation process

Details Fermentation process Fermentation process

A - Human Necessities

23

C

99/57

A23C 21/02 (2006.01) C12N 1/20 (2006.01) C12P 7/52 (2006.01) C12P 39/00 (2006.01)

Patent

CA 1236330

IMPROVED FERMENTATION PROCESS Abstract of the Disclosure An improved process for manufacture of fermented whey having a high concentration of propionic acid is disclosed in which the whey medium having a solids content ranging from about 0.5% to about 18% by weight is subjected to a sterilization step of heating to 121°C at 15 psig for 15 minutes or subjected to a sterilization step of direct steam injection, for a period of about 4 to about 20 seconds. The sterilized whey medium is then inoculated with an unacclimated or acclimated mixed culture of a propionic acidproducing bacterium and a lactic acid-producing bacterium and incubated for a sufficient period of time to maximize the fermenta- tion.

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