Fermentation process

Details Fermentation process Fermentation process

C - Chemistry, Metallurgy

12

P

195/131, 99/56

C12P 7/52 (2006.01) A23C 21/02 (2006.01) C12N 1/20 (2006.01)

Patent

CA 1201005

IMPROVED FERMENTATION PROCESS Abstract of the Disclosure An improved process for manufacture of fermented whey having a high concentration of propionic acid is disclosed in which the whey medium having a solids content ranging from about 0.5% to about 18% by weight is subjected to a sterilization step of direct steam injection, for a period of about 4 to about 12 seconds. The sterilized whey medium is then inoculated with a propionic acid-producing bacterium and incu- bated for a sufficient period of time to maximize the fermentation.

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