Fermentation process

Details Fermentation process Fermentation process

A - Human Necessities

23

C

A23C 9/12 (2006.01) A61K 39/00 (2006.01)

Patent

CA 2722738

The present invention relates to a method of producing a fermented food, wherein a raw food material is combined with a starter culture for fermentation, which is characterized in that at least one microorganism of the genus Bacteroides and/or a at least microorganism is added having at least a cell surface structure which corresponds to a human carbohydrate structure. Further disclosed are processing aids and fermented foods containing respective microorganisms.

La présente invention porte sur un procédé de production d'un aliment fermenté, dans lequel une matière alimentaire brute est combinée à une culture de déclenchement de la fermentation, lequel procédé est caractérisé en ce qu'au moins un microorganisme du genre bactéroïde et/ou au moins un microorganisme est ajouté, celui-ci comportant au moins une structure de surface cellulaire qui correspond à une structure de glucide humaine. L'invention porte de plus sur des assistances au traitement et sur des aliments fermentés contenant des microorganismes respectifs.

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