Fermentation product with lactic acid bacteria and process...

Details Fermentation product with lactic acid bacteria and process... Fermentation product with lactic acid bacteria and process...

A - Human Necessities

23

C

A23C 9/13 (2006.01)

Patent

CA 2160728

A lactic fermentation product, in particular, of yogurt, using egg white, obtained by admixing an egg white to the yogurt fermentation broth, wherein the egg white is processed, prior to the admixing, by heating it to cause coagulation and crushing the coagulating egg white before completion of the coagulation or, alternatively, by heating it with scrambling to cause half-coagulation and separating the coagulated components for admixing to the yogurt fermentation broth from the uncoagulated components.

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