C - Chemistry – Metallurgy – 12 – H
Patent
C - Chemistry, Metallurgy
12
H
C12H 1/14 (2006.01) C12C 5/02 (2006.01) C12C 7/00 (2006.01) C12C 7/04 (2006.01) C12H 1/00 (2006.01)
Patent
CA 2269769
The invention concerns a fermented beverage, with beer wort base, characterised in that it comprises a natural or synthetic additive, said additive being capable of forming at least temporarily stable complexes with the proteinic fractions of the wort or of the resulting beverage or of forming a suspension at least temporarily stable in said wort or said beverage, said additive being further present in the fermented product, at least during its preparation, in a proportion sufficient for obtaining a satisfactory cloudiness in the finished beverage.
L'invention se rapporte à une boisson fermentée, à base de moût de bière, qui se caractérise en ce qu'elle comprend un produit d'addition naturel ou synthétique, ledit produit d'addition étant capable de former des complexes au moins temporairement stables avec des fractions protéiques du moût ou de la boisson obtenue ou de former une suspension au moins temporairement stable dans ledit moût ou ladite boisson, ledit produit d'addition étant de plus présent dans ladite boisson fermentée, au moins lors de sa préparation, à une dose suffisante pour obtenir un trouble satisfaisant dans la boisson finie.
Dupire Stephane
Malcorps Philippe
Van Den Eynde Erik
Inbev S.a.
Interbrew
Stikeman Elliott S.e.n.c.r.l.,srl/llp
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