Fermented drink

Details Fermented drink Fermented drink

A - Human Necessities

23

F

A23F 3/10 (2006.01) A23F 3/16 (2006.01) A23F 5/24 (2006.01)

Patent

CA 2197481

Process for the preparation of a fermented drink in which an aqueous extract is prepared from 0.5- 2% tea or coffee, the aqueous extract, to which sugar is added, is recovered and a fermentation is carried out in one or more stages with at least one yeast strain and at least one bacterial strain, the insolubles are separated from the fermented drink and then it is heat-treated. The invention also relates to the fermented drink obtained using the process.

Procédé pour la préparation d'une boisson fermentée contenant un extrait aqueux préparé à partir d'une solution de thé ou de café à 0,5-2 %; l'extrait aqueux, auquel du sucre est ajouté, est récupéré et une fermentation à une ou plusieurs étapes est amorcée à l'aide d'au moins une souche de levure et d'au moins une souche bactérienne; les éléments insolubles sont enlevés de la boisson fermentée, qui est ensuite chauffée. L'invention renvoie aussi à la boisson fermentée ainsi obtenue.

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