Fermented food

A - Human Necessities – 23 – L

Patent

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Details

A23L 1/10 (2006.01) A23L 1/105 (2006.01) A23L 1/172 (2006.01) A23L 1/20 (2006.01)

Patent

CA 2550747

It is intended to provide a fermented food which is obtained by fermenting sprouted brown rice optionally together with soybean with the use of Tempeh (Rhizopus oligosuporus). Similar to the existing Tempeh food (soybean Tempeh), this fermented food shows neither a strong odor nor a high stickiness and can retain its shape after slicing. In addition to these characteristics, it is superior in nutritional components and flavor to the existing Tempeh food and, therefore, is highly useful as a novel food.

L'invention concerne un aliment fermenté issu de la fermentation de riz brun germé, éventuellement avec du soja, et avec utilisation de tempeh (Rhizopus oligosuporus). Comme dans le cas du tempeh existant (soja tempeh), cet aliment n'a aucune odeur forte et il n'a pas d'épaisseur importante, et enfin on peut lui conserver sa forme après découpage en tranches. De plus, il est supérieur au tempeh existant par ses éléments nutritifs et sa saveur, et donc très utile en tant qu'aliment.

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