A - Human Necessities – 23 – C
Patent
A - Human Necessities
23
C
A23C 9/12 (2006.01) A23L 1/00 (2006.01) A23L 1/30 (2006.01) C12N 1/20 (2006.01)
Patent
CA 2609959
A fermented food characterized by containing one or more extracts from plant materials selected from the group consisting of turmeric, Houttuynia cordata, Eucommia ulmoides, rice bran, persimmon leaf, Perilla, clove, cinnamon and Rubus suavissimus and Bifidobacterium bacteria. The fermented food contains living Bifidobacterium bacteria which can be expected to have various physiological effects at a high concentration by incorporating therein an excellent novel material which can improve the preservability/survivability of the living Bifidobacterium bacteria and does not affect the flavor when it is used for such as a food or drink.
L~invention permet d~obtenir un aliment fermenté caractérisé en ce qu~il contient un ou plusieurs extraits de matériels végétaux sélectionnés à partir du groupe comprenant du safran des Indes, Houttuynia cordata, Eucommia ulmoides, du son de riz, des feuilles de kaki, de la pérille, du girofle, de la cannelle et Rubus suavissimus et la bactérie Bifidobacterium. L'aliment fermenté contient la bactérie Bifidobacterium vivante de laquelle on peut attendre divers effets physiologiques à haute concentration en y incorporant un excellent nouveau matériel qui peut améliorer la conservation/survivance de la bactérie Bifidobacterium vivante et n'affecte pas la saveur quand il est utilisé dans un aliment ou une boisson.
Akahoshi Ryoichi
Hoshi Ryotaro
Kimizuka Haruyuki
Kudo Tatsuyuki
Mizusawa Susumu
Fetherstonhaugh & Co.
Kabushiki Kaisha Yakult Honsha
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