Fermented food product

A - Human Necessities – 23 – L

Patent

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Details

A23L 1/105 (2006.01) A23L 1/29 (2006.01) A23L 1/05 (2006.01)

Patent

CA 2646217

The present invention relates to a fermented food product, which comprises defatted flax-seed as main raw material. Suspension of defatted crushed flaxseed or crushed and milled flaxseed, optionally supplemented with other cereals or plant seeds or flaxseed fractions, is fermented by a starter culture which comprises probiotic bacteria, and seasoned and stabilized, whereby a spoonable or drinkable fermented snack product is obtained.

La présente invention concerne un produit alimentaire fermenté qui contient de la graine de lin dégraissée comme matière première principale. Une suspension constituée de graines de lin dégraissées et broyées, ou de graines de lin broyées et moulues, éventuellement additionnées d'autres graines de céréales et végétales ou de fractions de graines de lin, est fermentée à l'aide d'une culture de départ qui contient des bactéries probiotiques, puis séchée et stabilisée, suite à quoi un produit de grignotage fermenté buvable ou pouvant être mangé avec une cuillère est obtenu.

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