Fermented food product

Details Fermented food product Fermented food product

A - Human Necessities

23

C

99/172, 99/61

A23C 11/10 (2006.01) A23L 1/20 (2006.01) A23L 2/38 (2006.01)

Patent

CA 2011494

Q 7110 (R) Abstract A fermented soymilk is obtained by fermenting soy milk with exocellular polysaccharide forming lactic acid bacteria, which may also be yoghurt cultures. A process of preparing the fermented soymilk, as well as food products comprising the fermented soymilk have been described.

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