Fermented food product comprising soy protein

Details Fermented food product comprising soy protein Fermented food product comprising soy protein

A - Human Necessities

23

C

A23C 9/13 (2006.01) A23J 3/16 (2006.01)

Patent

CA 2531005

Food product fermented with one or more lactic acid bacteria, comprising 4-10 wt.% soy protein, wherein the food product comprises at least 0.2 wt.% hydrolysed protein. Further, this relates to a process for the preparation of a fermented food product, wherein a starting material comprising soy protein is fermented with one or more lactic acid bacteria, wherein 40 wt.% or more relative to the total amount of soy protein is hydrolysed soy protein.

L'invention concerne un produit alimentaire fermenté comprenant au moins une bactérie d'acide lactique, comprenant entre 4 et 10 % en poids de protéines de soja. Ce produit alimentaire comprend au moins 0,2 % en poids de protéines hydrolysées. En outre, l'invention concerne un procédé pour la préparation d'un produit alimentaire fermenté. Dans ce procédé, un matériau de base contenant des protéines de soja est fermenté au moyen d'au moins une bactérie d'acide lactique, au moins 40 % en poids de la quantité totale des protéines de soja étant constitué de protéines de soja hydrolysées.

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