Fermented food products containing probiotic strains and...

A - Human Necessities – 23 – C

Patent

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Details

A23C 9/123 (2006.01) A23B 7/10 (2006.01) A23C 9/12 (2006.01) A23C 11/10 (2006.01) A23L 1/211 (2006.01) A23L 1/238 (2006.01)

Patent

CA 2615041

The invention concerns mainly a non-solid fermented food product containing ferments comprising about 5.107, in particular more than about 108 bifidobacteria per gram of food product fermented for a shelf lifetime of at least 30 days, in particular of at least 35 days.

L'invention concerne principalement un produit alimentaire fermenté non ferme contenant des ferments comportant plus d'environ 5.107, en particulier plus d'environ 108 bifidobactéries par gramme de produit alimentaire fermenté pendant une période de conservation d'au moins 30 jours, en particulier d'au moins 35 jours.

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