A - Human Necessities – 61 – K
Patent
A - Human Necessities
61
K
A61K 36/8962 (2006.01) A23L 1/212 (2006.01) A23L 1/221 (2006.01) A23L 1/23 (2006.01) A23L 1/29 (2006.01) A23L 1/30 (2006.01)
Patent
CA 2274677
The present invention relates to a composition prepared by fermenting enzymatically-deactivated garlic with Aspergillus and/or Monascus, to a process for preparing the same, and also to foods and drugs containing the same. The composition is free from any unpleasant odor and is useful as a prophylactic or therapeutic agent for diabetes, hepatic diseases, cancer, immunopathy, hyperlipemia, and the like.
L'invention concerne une composition que l'on prépare en faisant fermenter de l'ail désactivé par action enzymatique avec Aspergillus oryzae et/ou Monascus anka, un procédé permettant de préparer ladite composition, ainsi que des aliments et des produits pharmaceutiques la contenant. Cette composition, qui est inodore, est utile comme agent prophylactique ou thérapeutique en cas de diabète, de maladie hépatique, de cancer, de maladie immunitaire, d'hyperlipidémie, etc.
Itakura Yoichi
Kakimoto Masanori
Nishimoto Isao
Shiraishi Sumihiro
Suzuki Ayumi
Gowling Lafleur Henderson Llp
Wakunaga Pharmaceutical Co. Ltd.
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