Fermented herbal drink

Details Fermented herbal drink Fermented herbal drink

A - Human Necessities

61

P

A61P 5/24 (2006.01) A61K 35/78 (2000.01)

Patent

CA 2325751

An herbal extract which is effective in treating the symptoms of menopause is disclosed. The herbal extract comprises an aqueous suspension of a plurality of fermentation products of the herb Angelica sinensis. The suspension is made by suspending a quantity of crushed Angelica sinensis with a quantity of active yeast in a volume of water and then permitting the yeast to ferment the crushed Angelica sinensis. The fermentation is preferably carried out at a temperature selected for optimum fermentation period of at least seven days. The optimum fermentation temperature is preferably between 10° C to 20° C. The fermented mixture may then be filtered after the end of the fermentation period to remove a majority of any coarse solids remaining in the suspension. A yeast nutrient mixture may also be added to the suspension prior to fermentation. Preferably, the fermentation period is less than 30 days.

Affiliated with

Also associated with

Rating

Fermented herbal drink does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Fermented herbal drink, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Fermented herbal drink will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1973579