Fermented milk containing butter fat and process of...

A - Human Necessities – 23 – C

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A23C 9/13 (2006.01) A23C 9/137 (2006.01)

Patent

CA 1332534

A fermented milk containing butter fat and a method of producing the same. The butter fat is emulsified with a saturated higher fatty acid ester of polyglycerin having an average polymerization degree of 6 or higher and having an HLB of 4 or higher.

604738

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