Fermented milk product and process

A - Human Necessities – 23 – C

Patent

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Details

A23C 19/076 (2006.01) A23C 9/133 (2006.01) A23C 19/09 (2006.01) B65B 3/32 (2006.01) B65D 77/08 (2006.01)

Patent

CA 2382891

Composite soft unripened curd fermented milk product in a pack in the form of a pot defining a filling volume comprising as distinct adjoining masses: at least one fermented milk base and at least one flavouring composition or at least two fermented milk bases, wherein the base(s) and the flavouring composition(s) are of contrasting colours, are arranged side by side and the interface between the contrasting base(s) and the flavouring composition(s) is a medium surface within the volume of the pot.

L'invention concerne un produit de lait fermenté, caillé, frais, mou et composite dans un emballage sous forme de pot définissant un volume de remplissage, qui comprend comme masses contiguës distinctes : au moins une préparation de lait fermenté et au moins une composition aromatisante ou bien au moins deux préparations de lait fermenté. Dans ce produit, la/les préparation(s) et la/les composition(s) aromatisante(s) sont de couleurs contrastées, elles sont disposées côte à côte et l'interface entre cette/ces préparation(s) aux couleurs contrastées et cette/ces composition(s) aromatisante(s) définit une surface médiane à l'intérieur du volume du pot.

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