A - Human Necessities – 23 – C
Patent
A - Human Necessities
23
C
A23C 9/12 (2006.01)
Patent
CA 2753348
[Object] An object of the present invention is to provide a method for manufacturing fermented milk that can keep good taste and quality regardless of the condition of lactobacillus and enzymes. [Means for Solving] The invention is directed to a method for manufacturing fermented milk that comprises a step of fermenting the ingredient milk that comprises enzyme and a step of executing de- oxygen treatment before the fermenting step. The enzyme has best pH of activation in neutral region and loses its activity in acid region and can decompose lactose which is included in the ingredient milk when the enzyme is in an active state. As shown by the working Examples herein, it is possible to keep good taste and quality regardless of the condition of lactobacillus and enzymes by executing de- oxygen treatment to the ingredient milk before fermentation step.
La présente invention concerne un procédé de fabrication d'un lait de culture permettant de garder constants le goût et la qualité du lait indépendamment des bactéries lactiques ou des conditions enzymatiques. Ce procédé de fabrication de lait de culture comprend un processus de fermentation consistant à faire fermenter du lait cru contenant une enzyme, et un processus de désoxygénation qui est mis en uvre préalablement à la fermentation. Ladite enzyme présente un pH optimal pour une activation en milieu neutre et est inactivée en milieu acide ; elle est capable de dégrader le lactose contenu dans le lait cru à l'état activé. Comme le montrent les exemples de travail, si l'on met en uvre le processus de désoxygénation préalablement à la fermentation, on peut maintenir constants le goût et la qualité du lait de culture indépendamment des bactéries lactiques ou des conditions enzymatiques.
Fetherstonhaugh & Co.
Meiji Co. Ltd.
LandOfFree
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