Fermented protein product

A - Human Necessities – 23 – L

Patent

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Details

A23L 1/211 (2006.01) A21D 2/26 (2006.01) A23J 1/12 (2006.01) A23J 1/14 (2006.01) A23J 1/18 (2006.01) A23J 3/00 (2006.01) A23K 1/14 (2006.01) A23L 1/305 (2006.01)

Patent

CA 2602607

The present invention relates to protein products with improved nutritional value, and enhanced organoleptic properties, and uses thereof. In particular, the present invention provides fermented protein rich products on basis of fermented pulses and yeast, wherein the fermentation is followed by a heat- ing step.

La présente invention concerne des produits de protéines avec une valeur nutritionnelle améliorée et des propriétés organoleptiques renforcées ainsi que des utilisations de ceux-ci. Cette invention concernant particulier des produits riches en protéines fermentées à base de légumineuses à grain fermentées et de levure, la fermentation étant suivie par une étape de chauffage.

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