Fermented soymilk and method for improving the organoleptic...

Details Fermented soymilk and method for improving the organoleptic... Fermented soymilk and method for improving the organoleptic...

A - Human Necessities

23

C

A23C 11/10 (2006.01)

Patent

CA 2716561

The present invention relates to fermented soymilk and to a method for improving the organoleptic properties of fermented soymilk.

La présente invention concerne un lait de soja fermenté et un procédé pour améliorer les propriétés organoleptiques du lait de soja fermenté.

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