Fiber-derived colloidal dispersions and use in foods

Details Fiber-derived colloidal dispersions and use in foods Fiber-derived colloidal dispersions and use in foods

A - Human Necessities

23

L

A23L 1/05 (2006.01) A23C 9/13 (2006.01) A23C 9/137 (2006.01) A23G 1/00 (2006.01) A23G 3/34 (2006.01) A23L 1/0534 (2006.01) A23L 1/10 (2006.01) A23L 1/308 (2006.01) A23L 1/38 (2006.01) C12S 3/02 (2006.01) C12S 3/04 (2006.01)

Patent

CA 2216875

Fiber-derived homogeneous colloidal dispersions or gels and powders produced therefrom are described. The dispersions or gels are prepared by enzyme hydrolysis and subsequent mechanical disintegration. Food formulations comprising the stable, homogeneous colloidal dispersions, gels and powders are also described.

L'invention concerne des dispersions ou gels colloïdaux homogènes dérivés de fibres ou des poudres produites à partir de ces dispersions ou gels. Lesdits gels ou dispersions sont préparés par hydrolyse enzymatique suivie d'une désintégration mécanique. L'invention concerne également des préparations alimentaires contenant lesdites dispersions ainsi que lesdits gels et poudres colloïdaux, homogènes et stables.

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