Fibrous product

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A - Human Necessities

23

L

99/172, 99/49.1

A23L 1/20 (2006.01) A23L 1/308 (2006.01)

Patent

CA 1282630

ABSTRACT A process for the preparation of a novel improved fibrous natural product comprising agitating an aqueous slurry of ground material from the outer seed coat of a legume, especially yellow or green field peas, to dis- solve water-soluble products, filtering the slurry and drying the solid product thus obtained to provide a novel fibrous natural product. The latter is useful as an ad- ditive for edible food products such as bread, muffins and pasta to increase the fibrous content thereof.

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