Filled confectionery products

A - Human Necessities – 23 – G

Patent

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Details

A23G 3/54 (2006.01) A23G 1/54 (2006.01) A23G 3/34 (2006.01)

Patent

CA 2597644

The present invention provides a process of manufacturing a filled confectionery product with extended shelf-life comprising at least one high water activity component and at least one low water activity component; which process comprises pasteurizing the confectionery product under pressure after hermetically sealing said product in its final primary package providing a hermetic seal for the product. Moreover, there are also provided filled confectionery products obtainable by this process.

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