Filling for savoury snacks and a method for its manufacture

Details Filling for savoury snacks and a method for its manufacture Filling for savoury snacks and a method for its manufacture

A - Human Necessities

23

D

A23D 9/00 (2006.01) A21D 13/00 (2006.01) A23C 19/093 (2006.01) A23L 1/19 (2006.01) A23L 1/22 (2006.01) A23L 3/44 (2006.01)

Patent

CA 2137125

A creamy filling for savoury snacks is described which comprises one or more organoleptically characterising ingredients in the freeze-dried state dispersed and amalgamated in an edible-oil- and fat-based matrix and having a moisture content of no more than 2.5% by weight of the total weight of the filling. A method for the preparation of this filling is also described. The savoury snacks prepared with this filling have very good organoleptic properties which remain unchanged over a period of at least three months at ambient temperature.

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