Film having anhydride functionality in outer layer

B - Operations – Transporting – 32 – B

Patent

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Details

B32B 27/08 (2006.01) B65D 65/40 (2006.01) B65D 81/34 (2006.01)

Patent

CA 2188163

A packaged product has a cooked meat product, within a film, adhered to meat-contact surface of the film. An anhydride functionality is present on the meat-contact surface of the film. Upon extraction in ethanol, the anhydride is extractable from the cook-in film to a level of less than 50 parts per billion. A packaged product is prepared by packaging a meat product in the cook-in film and cooking the meat product within the film so that the meat-contact surface of the film adheres to the meat product.

Un produit conditionné est constitué de viande cuite enfermée dans un film, la surface dudit film destinée à venir en contact avec la viande adhérant à celle-ci et présentant une fonctionnalité anhydride. Par extraction dans l'éthanol, il est possible d'extraire l'anhydride du film de cuisson dans une proportion inférieure à 50 parties par milliard. On obtient un produit conditionné en emballant de la viande dans le film de cuisson et en faisant cuire celle-ci dans ce film de sorte que la surface du film destinée à venir en contact avec la viande adhère à celle-ci.

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