Fish-based multitextured food product

Details Fish-based multitextured food product Fish-based multitextured food product

A - Human Necessities

23

L

A23L 1/325 (2006.01)

Patent

CA 2311858

Fish based food product consisting of two materials, a paste material and a fibrous material, the paste material being aerated by texturization, incorporating fibres whose diameter is between 1 µm and 1 mm, either isolated or in bundles, the product having a heterogeneous texture and a firm and elastic overall consistency similar to that of fish or crustacean muscle. The fibrous material obtained by extrusion cooking forms a network of macroscopic fibres whose diameters are in the order of 0.1 mm to 1 mm, ramified into microscopic fibres with diameters in the order of 1 µm to 0.1 mm.

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