Fish canning process

Details Fish canning process Fish canning process

A - Human Necessities

23

B

99/105

A23B 4/00 (2006.01) A23B 4/005 (2006.01) A23B 4/22 (2006.01)

Patent

CA 1136920

ABSTRACT OF THE DISCLOSURE An improvement in a fish canning process comprising applying to a cut surface of the fish a proteolytic enzyme. There is a marked reduction in curd formation as a result. The oil colour is also improved. The process of particular interest is salmon canning.

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