Fish, poultry, meat processing method and apparatus

A - Human Necessities – 23 – B

Patent

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A23B 4/08 (2006.01) A23B 4/005 (2006.01) A23B 4/06 (2006.01) A23B 4/12 (2006.01) A23B 4/14 (2006.01) A23B 4/18 (2006.01) A23B 4/20 (2006.01) A23B 4/26 (2006.01) B32B 27/08 (2006.01) B32B 27/32 (2006.01) B65B 25/06 (2006.01) B65B 55/12 (2006.01) B65B 55/22 (2006.01) F25D 13/04 (2006.01) F25D 13/06 (2006.01) F25D 25/00 (2006.01)

Patent

CA 2427929

Processing apparatus and method for fish, poultry and meat products include multiple successive immersions in sanitizing solutions at different successive temperatures within controlled environments to promote low contamination during transfer of product between processing stations in preparation for encapsulation within a controlled environment confined within a barrier of composite sheet material that controls the transfer of selected gases therethrough.

L'invention concerne un appareil et un procédé de transformation de poisson, de volaille et de viande impliquant de multiples immersions successives dans des solutions d'assainissement, à des températures variables successives et dans un milieu contrôlé, de façon à réduire les niveaux de contamination au cours du transport des produits entre les postes de transformation et d'emballage dans un milieu contrôlé fermé par une barrière de matériau en feuille composite qui régule le passage de gaz sélectionnés.

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