C - Chemistry – Metallurgy – 11 – B
Patent
C - Chemistry, Metallurgy
11
B
99/51
C11B 1/10 (2006.01) A23J 1/04 (2006.01) A23L 1/314 (2006.01)
Patent
CA 944606
Dingle John R.
Dyer William J.
Kennedy Daniel J.
LandOfFree
Fish protein concentrate with improved emulsifying properties does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Fish protein concentrate with improved emulsifying properties, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Fish protein concentrate with improved emulsifying properties will most certainly appreciate the feedback.
Profile ID: LFCA-PAI-O-160329