Fish skinning process

Details Fish skinning process Fish skinning process

A - Human Necessities

22

C

17/15

A22C 25/17 (2006.01)

Patent

CA 1225206

FISH SKINNING PROCESS Abstract of the Disclosure The present invention relates to a process for the removal of skin from fish, such as tuna, in which an aqueous dispersion of an at least partially hydrolyzed, modified starch is applied to the skin of a precooked fish. Drying of the dispersion causes the skin to peel, thereby facilitating removal of the skin from the fish.

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