Flavor-active peptides

Details Flavor-active peptides Flavor-active peptides

A - Human Necessities

23

L

A23L 1/035 (2006.01) A23G 1/00 (2006.01) A23G 3/34 (2006.01) A23L 1/227 (2006.01) A23L 1/231 (2006.01) A23L 1/234 (2006.01)

Patent

CA 2462072

The present invention pertains to specific peptides obtainable from cocoa beans and giving rise to a particular and distinct savour when subjected to a Maillard reacting with reducing sugars. In particular the present invention pertains to the use of said specific peptides for the preparation of a chocolate flavour, specifically a cocoa and a caramel flavour, a floral or specifically a bonbon flavour, a bready flavour, a roasted flavour and a meat flavour.

L'invention concerne des peptides spécifiques obtenus à partir de fèves de cacao, qui développent un arôme particulier et distinct lorsqu'ils sont soumis à une réaction de Maillard avec des sucres réducteurs. L'invention concerne notamment l'utilisation desdits peptides spécifiques pour préparer un arôme chocolat, plus particulièrement un arôme cacao et un arôme caramel, un arôme floral ou spécifiquement un arôme bonbon, un arôme pain, un arôme grillé et un arôme farine.

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